Compare blood cells to plant cells, include details about color, general shape, and size.

Blood cells are red, squishy, rounded, and have an indentation in them in the middle. Plant cells are green and firm and have a more square, boxy shape. Plant cells are larger than blood cells.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

your spelling is a little off : ]