This is culinary and hospitality

Calculate alex’s tee. alex has a bmr of 1,300 calories and he exercises lightly. his tee is .

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor

Your friend is trying to quit drinking to become more healthy. what can she do to improve her chances of sucess?